Chicken cashew stir fry; vegetables, ginger, sesame oil
Apricot chicken; cinnamon, rosemary, sriracha
Braised pork with chilis; ancho and guajillo chilis combined with allspice, cumin and cloves
Turkey zucchini burger; low fat turkey made even healthier with zucchini, soy sauce and parmesan cheese give it flavor and complexity
Brazilian fish stew; white fish and shrimp cooked in a coconut broth
3 pepper New York strip steak; red wine sauce

Lentil veggie burgers; lentils, beets, mushrooms, spinach
Indian-style curry; cauliflower, peas and chickpeas, served with onion relish and mint cilantro chutney
2 bean chili; Northern and black beans cooked with red pepper and tomato and finished with a hint of chocolate

Tuscan white bean soup; with escarole, fennel and pecorino Romano
Chilled cucumber soup; hints of dill and mint 
Carrot soup; flavors of ginger and curry

Basmati rice – Indian style; cumin, coriander, clove, cinnamon and cardamom
Couscous; roasted vegetables, almonds and raisins
Honey roasted brussels sprouts
Spicey roasted parsnips; sweet with a little heat from cayenne
French potato salad; with Dijon mustard and fines herbes

Napa cabbage slaw; sesame dressing
Roasted beet and carrot salad; topped with pistachios and feta
Watermelon salad; sweet peppers, feta and preserved lemon oil dressing

Spice cookies; warm flavors of cinnamon, clove, ginger and nutmeg plus chocolate chunks 
Fresh fruit tart; peaches, berries and apricot preserve
Italian Chocolate-Almond Cake